Food Production (Baljee Foundation)
Education qualification – 10th Pass.
Duration – 8 Weeks – 1 hr per week.
Age – 18 to 35
Placement – Entry level
Duration – 8 Weeks – 1 hr per week.
Age – 18 to 35
Placement – Entry level
ABOUT COURSE
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.