Preetha George is an Alumnus of the Institute of Hotel Management and Catering Technology, Kovalam and a graduate from IGNOU in Sociology with  Community nutrition and Food science as electives.

She has over 12 years of  experience in the Hospitality field, with the Taj group Hotels as a Chef in the Bakery and Confectionery  department and as a faculty in various Hotel Management Institutes in Mangalore and Bengaluru.