Preetha George is an alumnus of the Institute of Hotel Management and Catering Technology, Kovalam and a graduate from IGNOU in Sociology with Community nutrition and Food science as electives.

She has over 12 years of experience in the Hospitality field, with the Taj group Hotels as a Chef in the Bakery and Confectionery department and as a faculty in various Hotel Management Institutes in Mangalore and Bengaluru.

A passionate baker and educator, she strives to create an environment of learning and creativity for the students.